This summer the UEFA European Championship is coming to France and it is going to be bigger and more exciting than ever before! For the first time in UEFA tournament history, 24 football teams from all over Europe will be competing for supremacy. More teams, more matches, more celebration, more festivities and more football –we couldn’t be more excited!
The Union of European Football Associations (UEFA) European Championship has never stopped growing in the 58 years since the tournament's inception. Twenty-four teams is big leap considering that the 1960 Euro Championship only hosted four teams.
An Exciting Restaurant Series From The Marais Neighborhood in Paris
Bertrand Auboyneau is taking over rue Paul Bert in the 11e arrondisement in the Marais neighborhood of Paris and we are certainly not complaining about it! Owner of four very different restaurants in nearby Paris neigborhoods, Bistrot Paul Bert, L’Ecailler du Bistrot, Le 6 Paul Bert and his newest addition Le Cave du Paul Bert, his restaurants never disappoint. We had the chance to sit down with Chef Louis-Philippe Riel, the Montrealer chef formerly of Le 6 Paul Bert and currently that of Le Cave du Paul Bert.
Chef Louis-Philippe first worked for Auboyneau in his Bistrot Paul Bert. He must have left quite the impression since a few months later Auboyneau asked him if he wanted to open Le 6 Paul Bert with him and later Le Cave du Paul Bert. Chef Louis-Philippe tells us about his experience working in the Paul Bert restaurants and what makes them such a success.